And We're Off!

Day One was a breeze. Took 2 mile run and 30 minutes of  yoga. 




Breakfast: Peanut Banana Smoothie

Snack 1:  2 Turkey Bacon Tahini Deviled Eggs 

Lunch: Hamburger Salad (SO GOOD!!!!!)

Snack 2: Blueberries and Almonds

Dinner: (featured) 


Flank Steak
with Chimichurri Sauce

1 5 oz. Organic Flank Steak
1 tbsp. Olive oil
Sea salt and pepper to taste

Preheat oven to 400°F.

Pat the steak dry, then rub it with a mixture of salt and pepper. Heat 1 tbsp. olive oil in a cast iron or oven proof skillet over medium- high heat.

Sear the flank, turning every 2 minutes until it's browned on all sides.

Place skillet in oven and cook tenderloin 10 minutes, turning the tenderloin over halfway through cooking.

Remove flank and let sit for 5 minutes before slicing.

Top with our Chimichurri sauce (see Sauces)

Enjoy a salad with dinner for added fiber and vitamins! I had a Kale, Cauliflower and Barley Salad on the side

Check back tomorrow for Day 2!!!!!!